TATENOKAWA, Inc. | Products | Junmai Daiginjo, TATENOKAWA

We proudly brew 16 different types of Junmai Daiginjo sake with several varieties of locally grown rice. This includes our signature sake, TATENOKAWA 18, the ultimate Junmai Daiginjo sake, delicately polished up to 18 percent.
In addition, we produce seasonal draft sakes and unfiltered sake.

Product Concept

“One glass of sake gives you satisfaction of three glasses”

High quality of Junmai Daiginjo
Rich taste of rice
A sense of the season and the brewery

Characteristics of the Sake

Brewing only Junmai Daiginjo sake from sake rice polished to 50% or less in weight
Annual production of 80,000(1800 ml) bottles *Oct. 2011 – Sep. 2012
Particular attention paid to the choice of materials, of which 80% are produced by local contract farmers (DEWASANSAN and MIYAMANISHIKI sake rice)
All rice polished on the premises, filtration without using activated carbon, and all sake stored in glass bottles
Uses water found beneath Mt. Chokai for brewing
Handmade sake brewing, adhering to the basic traditions, by young brewery workers with an average age of 33

"TATENOKAWA 18"